|
週次 |
日期 |
單元主題 |
|
Week 1 |
2/22 |
Course introduction, self introduction 課程介紹自我介紹 |
|
Week 2 |
3/1 |
Time management, overcoming language barriers 時間管理、克服語言障礙 |
|
Week 3 |
3/8 |
Cultural shock, the challenge of food, clothing, housing and transportation 文化震撼、食衣住行的挑戰 |
|
Week 4 |
3/15 |
Homesickness, contentment, adaptation 想家 知足 適應 |
|
Week 5 |
3/22 |
80/20 rule, begin with the end in mind 80/20法則、以終為始 |
|
Week 6 |
3/29 |
We are from all quarters with confidence?! 英雄好漢來自四方都有信心 |
|
Week 7 |
4/5 |
Tomb Sweeping Day (No class) |
|
Week 8 |
4/12 |
Midterm week 期中週 (no class) |
|
Week 9 |
4/19 |
Choose the priorities of life wisely 智慧的選擇、生命的優先順序 |
|
Week 10 |
4/26 |
Movie watching and discussion 電影欣賞和討論 |
|
Week 11 |
5/3 |
Learn to face frustration, disappointment; companion role 學習面對挫折沮喪、失望；陪伴角色 |
|
Week 12 |
5/10 |
Your sharing of campus photos, GongGuan Food, culture Fair and hometown Food, etc. 攝影臺大；公館美食; 文化交流 跟家鄉食物 |
|
Week 13 |
5/17 |
Visiting the Office of International Affairs (OIA) |
|
Week 14 |
5/24 |
Special topic reports I 專題報告I |
|
Week 15 |
5/31 |
Special topics reports II 專題報告II 期末分享 |
|
Week 16 |
6/7 |
Final week 期末考週 (No class) |